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Managing Food Emergencies: Strategies for a Community Response (MGT 447) - 20250429

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Full Description: Managing Food Emergencies: Strategies for a Community Response is a management-level course that teaches participants how to manage food emergencies using the emergency operations center (EOC), Incident Command System (ICS) principles, and best management practices.

Participants will manage a fictional food emergency using the guidelines and strategies of the Incident and Unified Command systems. The scenario will advance with every module, beginning with Module 2, from the point that a foodborne outbreak is detected. The scenario will progress throughout the modules from surveillance and into the transition to recovery. In Module 7, participants will engage in an after-action discussion to assess their current preparedness for a food emergency and the value of using ICS principles and practices, and adding Emergency Management as a food emergency response partner.

Objectives
Describe how using the NIMS, the ICS, EOCs, and a whole-community approach can improve food emergency responses.
Examine credible surveillance systems and the triggers they produce to enhance their preparedness for and response to food emergencies.
Develop appropriate response action plans to mitigate the effects of a food emergency.
Develop communication and coordination strategies to minimize the effects of a food emergency.
Manage the transition of resources from a food emergency response environment to strategies and activities essential for recovery from a food emergency.
Evaluate the effectiveness of a food emergency response by determining strengths and weaknesses and by defining tangible steps to take to improve future food emergency responses.

Training Dates: 04/29/2025 - 04/30/2025

Prerequisites: IS - 100 Introduction to Incident Command System
IS-700 National Incident Management System (NIMS), An Introduction

Registration Dates: 10/31/2024 - 04/29/2025

Available Seats: 7

Hours: 16h 0m

Fee: None Specified

Training Location: Seasons Conference Center
590 State Road 46
Nashville, IN 47448

Resources Required: ICS-100 and ICS-700 required

Reporting Instructions: Course TIme: 0800 -1700 EST daily.

This is a dual registration course. Students will need to register with LSU as well.

https://train.ncbrt.lsu.edu/Student/Register?ClassID=33966

Class Access Code: MGT447

Documents: IDHS Flyer

Indiana Public Safety Personnel Portal

Managing Food Emergencies: Strategies for a Community Response (MGT 447) - 20250429